ITEM # GUS-481
Taking the finest cuts of pork we add salt, spices, garlic and freshly picked rosemary from our garden and then hang them to air dry until they are ready to eat. Can be eaten straight from the pack or used in cooking.
PROSCUITTO DELI CUT
ITEM # 4D00104
Because it is made only with meat from Italian pigs, sea saltand the fresh San Daniele air. Such a seemingly easy yet intricate process. It is also a perfect addition to any diet. Natural, free from additives and preservatives, nutritious and easy to digest. The secret to San Daniele is that it contains very little fat and all the “good” monounsaturated fats so is perfect for sportspeople, children and the elderly, and anyone on a low-calorie diet.
SOPRESSATA BABY SWEET 9 OZ
ITEM # 4D30310
SOPRESSATA BABY HOT 9 OZ
ITEM # 4D30311
Coarsely ground, premium quality meats are flavored with all-natural spices, dry cured, and aged for months.
ITEM # 4D30331
Our Hungarian Salame is a very finely ground dry sausage with a light hickory-smoke aroma and flavor. This recipe, which came from Hungary, via Austria, to Italy, represents a true celebration of Middle European traditions. Enjoy it sliced with a glass of wine.
SALAME NATURALE WINE
ITEM # 4D00817
SALAME NATUALE HERBS
ITEM # 4D00818
Delicious and all-natural, our Salame Naturale line comes in four varieties: Black Pepper, Wine, Chorizo and Herb. No matter which you choose, all pair perfectly with cheese, wine and good friends.
PEPPERONI 10in , 24/8OZ
ITEM # GJS2516701
Coarse chopped pork, lean combination. Dried with a spicy hot flavor. Good for pizza or just to snack.
HAM JAMON SERRANO
ITEM # 4D00141
Serrano is a Spanish-Style dry-cured ham. It is the perfect addition to tapas and excellent when paired with cheese or olives.
SALAMI GENOA BABY 9OZ
ITEM # 4D30320
Salami is a traditional Italian recipe crafted from top-quality cuts of pork specially seasoned with garlic and hand-selected spices. This specialty sausage is air-cured to bring out its rich, meaty texture and zesty, robust flavor.
ITEM # 4D00618
Mortadella is an Italian sausage or luncheon meat made of finely hashed or ground, heat-cured pork. Most often it is sliced thin as a cold cut for sandwiches, but there are many uses for it. Mortadella can be cubed and used in salad, eaten alongside melon for a smoky highlight, or sauteed for a good base flavor.
SAUSAGE ITALIAN SWEET
ITEM # 4D30360
SAUSAGE ITALIAN HOT
ITEM # 4D30361
Our Dry Sausage combines firm textures and full flavor with a rustic appeal. Try it diced in your salad or enjoy it alone as a high protein, low carb snack.
ITEM # 5DPR
Dry-cured duck prosciutto, made with magret from Moulard ducks raised humanely with no antibiotics or hormones. This ready-to-eat prosciutto is perfect when sliced for a charcuterie or cheese board. It can also be cubed and added to beans, pasta, and stew.
PROSCIUTTO, VLADO RISERVA
ITEM # 4D00193
Prosciuttos are aged for a minimum of nine months. Our experts inspect each Prosciutto individually to determine when they have reached perfection. The process is lengthy but it ensures that every slice has a consistently sweet never salty flavor.
GENAO SALAMI HALVES
ITEM # 4D00489
Genoa Salami is dry cured with a mild yet full aroma, punctuated by delicious spices. Savoury, rich and bold, the distinctive flavor. Made with only the best grades of choice lean pork and enhanced with a unique blend of seasonings, this delightfully robust salami is carefully prepared and slowly aged.
MORTADELLA W/ PISACHIOS
ITEM # 4D00630
Mortadella is a product of Bologna, Italy. It is flavoured with spices, including whole or ground black pepper, myrtle berries, and pistachios.
CHORIZO BABY DRY
ITEM # 4D00962
Coarsely ground pork seasoned to perfection is what makes our Chorizo stand out from the rest. Enjoy it with tapas or add some to your next meal for instant flavor.
CHORIZO IBERICO DE BELLOTA CURED
ITEM # GJS2546254P
Ibérico de Bellota pork comes from black Ibérico pigs that can only be found in Spain. These lucky animals enjoy an amazing life, wandering the ancient ‘dehesa’ rangelands of southwestern Spain in small family groups. In the fall, they feast on sweet ‘bellotas’ – literally acorns. This life of exercise and incredible diet make this the finest pork in the world.
SOPRESSATA FRIULI SWEET
ITEM # 4D00504
SOPRESSATA FRIULI HOT
ITEM # 4D00509
Influenced by the Friuli region in Northeastern Italy, Sopressata Friuli has an exceptional authentic flavor that will ignite your taste buds. Available in hot or sweet, Sopressata Friuli will compliment any antipasto.
ITEM # 4D00803
Our traditional dry-cured pancetta is seasoned with wine and peppercorns for an authentic taste. Our Italian-style bacon is the leanest available pork belly on the market. Try pairing Pancetta with eggs for a satisfying, yet simple, gourmet breakfast.
ITEM # 4D30348
Abruzzese is a dry sausage originally from the Abruzzi region of Italy. We use medium-ground choice pork and select spices to create an old-world classic, bursting with flavor. Perfect for cooking, Abruzzese is available in hot and sweet.