Beef

Available in Certified Hereford Beef, USDA Prime, USDA Choice, USDA Select
Export Rib 16-18lb avg
Cowboy Steak Split Bone Available Sizes 14/16oz, 16/18oz or 18/20oz
Cowboy Steak Full Bone Available 20oz+
Long Bone Export Rib 22lb avg
Tomahawk Long Bone Rib Chop Available Sizes 28/32oz or 40/42oz
Ribeye Boneless Lip On 14-16# avg
Ribeye Steak Boneless Available Size 8oz+
Shoulder Clods 16lb avg
Top Blade 4-5lb avg
Flat Iron Steaks Available 4oz-12oz
Clod Hearts 12/14# avg
Chuck Rolls 20/22# avg
Teres Major 12/16oz avg
Teres Major Steaks Available 3oz-10oz
Chuck Flap 2# avg
Chuck Flap Block Cut Availble 3oz-14oz
Top Round 22/24# avg
Top Round Cap Off DND 15# avg
Eye Round 6# avg
Bottom Round Flat 12/15# avg
Peeled Knuckles 10# avg
Top Butt Sirloin XT 12/14# avg
Top Butt Siroin Center Cut 6/8lb avg
Top Butt Sirloin Steak Strip Style Available Sizes 4-14oz
Top Butt Sirloin Filet Style Available Sizes 4-12oz
Coulotte Fat On 3lb avg
Coulotte Peeled 1.5/2lb avg
Coulotte Steak Available Sizes 4oz-10oz
Short Loins 0x1 20/22lb avg
T-Bone Steak Available 12oz+
Porterhouse Steak Avaiable 16oz+
Striploins Bone In 0x1 16lb avg
Strip Steak Bone In Available Sizes 12oz+
Striploins Boneless 0x1 12/14lb avg
Strip Steak Boneless Availabe Sizes 6oz+
Tenderloin PSMO 6lb avg
Tenderloin Steak Ready 4lb avg
Tenderloin Medallions Available 2oz or 3oz
Tenderloin Steak Center Cut 4oz+
Tenderloin Steak End To End 4oz+
Butt Tenders 3lb avg
Tenderloin Head Steak Metro Filet 6oz+
Hanging Tender 3lb avg
Flank Steak 2lb avg
Skirt Steak Outside 1.5lb avg
Sirloin Flap Meat 2lb avg
Tri Tips Peeled 2lb avg
Brisket Whole 12-14lb avg
Brisket Nose Off 6-8lb avg
Short Ribs Plate 5lb avg
Short Ribs Chuck 4lb avg
Ball Tips 3lb avg
Shanks 5lb avg
Steamship Round 70-90lb avg
Gooseneck 26-28lb avg
Blade Meat 1.5lb avg
Pectorial Meat 1.5lb avg
Back Ribs 4lb avg