Charcuterie

ABRUZZESE SWEET DRY
ITEM # 4D30301
ABRUZZESE HOT DRY
ITEM # 4D30302
This rich, satisfying smoked salame, a specialty of southern Italy, is composed of coarsely ground cuts of fresh pork, its seasoning and natural slow aging still done the old-fashioned way. The flavor of the meat is complemented with healthy dose of garlic.

SALAMI PICK 250 GR
ITEM # GHU-001
Pick salami is made of a blend of lean pork meat and fatty pork bellies hung to smoke over beech wood air-dried for several weeks to mature in flavor.

CASALINGO
ITEM # GUS-1021
A small quantity of salt, pepper, and spice is all that is needed to enhance the remarkable quality of the pork. It does not have a strong, overbearing taste, and this is the secret of its success: sweetness and simplicity.

TARTUFO
ITEM # GUS-1023
The truffles’ delicate aroma works magic with the all-natural pork to create the Salami Tartufo.

SALAMI BLACK TRUFFLE
ITEM # WG67104
(special order)
This unique Black Truffle Salami is made with 5% European Black Winter Truffle, Berkshire pork, red wine, Armagnac and spices for an unforgettable taste. Serve with Burgundy, red or white. 

SALAMI PORTOFINO
ITEM 34D30348
(special order)
It is seasoned with garlic, salt, black and white peppercorns, and red or white wine. Like many Italian sausages, it has characteristic fermented flavor.

SALAMI PICK 1250 GR
ITEM # GHU-004
(special order)
Salami is a smoked and dry cured salami made from excellent, premium quality, natural ingredients with classic seasoning. The up-to-date production technology creates a perfect, unbeatable combination for decades with the traditional, beech wood smoking and long aging process. The harmonious flavour of the product is mainly helped by the mould coating, which is protected by the cellophane packaging of the salami.

SALAMI FELINETTO
ITEM # 4D01307
(special order)
Since its humble origins in Italy almost seven decades ago, Daniele, Inc., has stood for premium gourmet foods.
No Artificial Nitrates or Nitrites Added
Pork used contains no antibiotics
Dry-Cured for a Minimum of a Month  

WILD BOAR
ITEM # GUS-1024
Wild Boar from Texas and all natural pork combined with organic juniper and clove to make this robust salami.

SALAMI DUCK
ITEM # WG67107
(special order)
The salami is crafted in the French saucisson sec style, dry and hard, seasoned with red wine and black peppercorn. A rich, bold but well-balanced flavor makes this the perfect companion to your antipasto and charcuterie platters. 

SALAMI HARD TOSCANA
ITEM # 3D30353
(special order)
Tuscan ham is seasoned for a long, savory and well peppery. Therefore, it is tasty and dry, very different from all other Italian hams, even the most noble. The tradition excludes the use of the slicer, “a ham that is cut by hand with a sharp knife, sliced not too thin, without discarding the fat, because well-seasoned, it melts in your mouth.

SALAMI CALABRESO 6 OZ
ITEM # GJS2518000P
Mild salame with sangiovese wine. The tri-flavor of the premium pork shines through in this salame, simply seasoned with salt and white pepper.

DANIELE BRESAOLA
ITEM # 4D00995
A strict trimming process is essential to preserve its rich flavor and unforgettable taste. Legs of beef are defatted, seasoned with a dry rub of salts, spices, cinnamon & nutmeg. They are then left to cure for a few days. A drying period of between one and three months follows, depending on the weight of the particular bresaola.

HIGH WEST WHISKEY
ITEM # GUS-1161
Pork + Whiskey = America. Cristiano pays homage to his new home with this unique salami. Made with High West Whiskey from Park City, Utah and organic spices.

STOUT
ITEM # GUS-1195
Beer + Pork = delicious. The dark imperial stout and fresh hops highlight and flavor the all natural pork in this must try salami.