Cheese

Acacia Honeycomb
Item #JS8511600
Honeycomb is beautiful to look at and delicious to eat! Acacia honey is one of the most sought after honey varieties in the world. Its light color, mild taste, incredible clarity, and slow rate of crystallization put it at the top of the honey world. And to have it in honeycomb form is simply divine. The most raw form of honey.

FIOR D’ARANCIO BLUE CHEESE w/Orange
This cheese is a mixture of raw cows, goats and sheep’s milk aged for between two and four months in natural formed limestone caves. Chilly and humid conditions in the cavespenicillium facilitate the growth of blue-green mould on this highly prized cheese. Unlike other blue cheeses injected with penicillin, Cabrales cures from outside of the cheese to the inward. A finished Carbrales can be characterized by its strong, penetrating aroma and sharp acidic, slightly salty taste.

Type: Blue Veined
Texture: Freshness, Flavour and Sweetness
Rind: Rindless
Colour: Pale Yellow
Vegetarian: No
Milk(s): Cow
Country: Venice
Family: Blue

POINT REYES ORIGINAL BLUE
By Point Reyes
Item #6US-170
Creamy, layers of full flavor. All natural and made with raw milk,. Original Blue is gluten-free and made with microbial (vegetarian) rennet. Sweet fresh milk with medium to strong punch of blue flavor.

Type: Blue Veined, Semi-Soft. Artisan
Texture: Buttery, Creamy
Rind: Natural
Colour: Blue
Vegetarian: Yes
Milk(s): Cow
Country: USA
Family Blue

Fourme d’Ambert Milledome Past
Item #6FR-089C
(special order)
Fourme d’Ambert (or simply Ambert) is more supple and dense than most blues. This Cheese matures in 40 days, it is cave-aged for two-three month for optimum quality. During the aging time, it is injected with Vouvray moelleux, a sweet white wine. It is easily recognizable by its unusually tall cylindrical shape. The pate is cream coloured with prominent blue veining. Slightly tangy, savory flavour infused by the bacteria, beautiful complements the distinct notes of butter and cream.

Type: Blue Veined, Semi-Hard, Artisan
Texture: Creamy, Dense and Supple
Rind: Natural
Colour: Blue
Vegetarian: No
Milk(s): Cow
Country: France
Family: Blue

BLUE STILTON By Long Clawson Dairies
Item #6203769C
Blue Stilton is soft and crumbly with a complex flavour developed over eight weeks. It is creamy with a bold and expressive flavour. The perfect Stilton will have the telltale blue veins radiating from the centre and distinctive tangy flavour.
Type: Blue Veined, Semi-Soft
Texture: Creamy, Crumbly and Smooth
Rind: Natural
Colour: Blue
Vegetarian: No
Milk: Cow
Country: England
Family: Blue

Fig Spread, By Dalmatia
Item #6CRO-110
This spread is crafted in Croatia using figs from the pristine Dalmatian Coast of Croatia and other Mediterranean regions. It is cooked with great care to protect the integrity of the fruit and to create a rich, full-bodied, fruity flavor-an unsurpassed tasting experience!
Non-GMO

CARBRALES
Item #6563012C
(special order)
Made with pure cow’s milk, this creamy blue is streaked with blueish-green veins within a pale ivory-color paste. This slightly moist, edible rind has a certain pungency which plays off the earthy tones of the cheese.

Type: Blue Veined, Semi-Hard
Texture: Creamy and Firm
Rind: Mold Ripened
Colour: Blue
Vegetarian: No
Milk(s): Cow, Goat and Sheep
Country: Spain
Family: Blue

MOODY BLUE, By Roth
Item #6US-601C
Another gem from the Roth’s luscious line of blue cheeses, Moody blue is a classic blue cheese, which is delightfully creamy with a subtle Smokey flavour. Made from the freshest Wisconsin cow milk, it is smoked over fruit wood which results in a sultry, mouth watering flavour with hints of roasted nuts and coffee.

Type: Blue Veined, Semi-Soft, Artisan
Texture: Creamy
Rind: Natural
Colour: Pale Yellow
Vegetarian: Yes
Milk(s): Cow
Country: USA
Family: Blue

PICOS de EUROPA (Valdeon)
Item #6SP-190CSG
(special order)
This cheese is suitable for vegetarians, as vegetarian-based rennet is added. Ripened for 60 days, the cheese develops a stronger and spicier taste as it ages. There is no rind. A Unique combination of smooth, creamy texture with salty and tangy taste, though not as salty traditional blue cheese. It is more rich and buttery with a subtle spicy taste. Due to its creaminess, it melts and spreads easily.

Type: Blue Veined, Soft
Texture: Creamy, Smooth and Spreadable
Rind: No Rind
Colour: Blue
Vegetarian: Yes
Milk(s): Cow
Country: France
Family: Blue

DANISH BLUE, (Danablu) By Green Island
Item #6293010C
Danablu (Danish Blue) is a semi-soft blue veined cheese, made from cow’s milk. It has creamy and crumbly texture. The cheese belongs to the blue cheese family. In eight to twelve months, it matures with a yellowish edible rind. It is sharp and salty in taste with 25-30% fat. Suitable for non-vegetarians, it can be paired with Cabernet.
Type: Blue Veined, Semi-soft
Texture: Creamy and Crumbly
Rind: Edible
Colour: White
Vegetarian: No
Milk(s): Cow
Country: Denmark
Family: Blue

Spanish Orange Blossom Honey,
By Mitica
Item #GBKW2500023
This light, flowery orange blossom honey is delicate yet flavorful. This honey is versatile and works with any cheese, especially blues. Spain’s this is a beautiful honey used to top cheeses, fruits, yogurt or spread a small amount on a fig stuffed with a creamy blue. Since this is a natural, raw honey, it will crystallize over time or at cooler temperatures. To return this honey to a liquid state, simply heat the jar in warm water, stirring to smooth the texture.

FOURME D’AMBERT
Item #6353081C
Is it butter or is it blue? It’s both! Buttery and mild with pocket of blue. One of the oldest and most respected French blues, Fourme D’Ambert is like a milder more buttery Stilton. The texture is softer and pliant with delightful undercurrents of earth and grass.

Type: Blue Veined, Semi-Soft, Artisan
Texture: Creamy, Dense, Supple
Rind: Natural
Colour: Blue
Vegetarian: No
Milk(s): Cow
Country: France
Family: Blue

OREGONZOLA BLUE CHEESE
By Rouge Creamery
Item #6US-378
(special order)
It has a smooth and yielding paste and distinct blue veins of Gorgonzola with flavours reminiscent of fruit, sweet cream and tanginess. It is cave aged for at least 6 months, is vegetarian friendly and gluten free.

Type: Blue Veined, Semi-Soft
Texture: Buttery, Creamy and Smooth
Rind: Natural
Colour: Pale Yellow
Vegetarian: Yes
Milk(s): Cow
Country: USA
Family: Blue

SAINT AGUR
Item #6FR-608
(special order)
This cheese is suitable for vegetarians, as vegetarian-based rennet is added. Ripened for 60 days, the cheese develops a stronger and spicier taste as it ages. There is no rind. A Unique combination of smooth, creamy texture with salty and tangy taste, though not as salty traditional blue cheese. It is more rich and buttery with a subtle spicy taste. Due to its creaminess, it melts and spreads easily.

Type: Blue Veined, Soft
Texture: Creamy, Smooth and Spreadable
Rind: No Rind
Colour: Blue
Vegetarian: Yes
Milk(s): Cow
Country: France
Family: Blue

SHROPSHIRE BLUE
Item #6UK-102C
This is semi-frim blue described as a cross between Stilton and Cheshire. In a period of 10-12 weeks, it forms an orange-brown, natural rind and smooth texture. With a sharp, strong flavour and bit, tangy aroma, it is a vegetarian’s cheese having a fat content of 48%.
Type: Semi-soft
Texture: Creamy and Smooth
Rind: Natural
Colour: Orange
Vegetarian: Yes
Milk(s): Cow
Country: Great Britain
Family: Blue