Cheese 2

GORGONZOLA PICCANTE
Item #6054569C
(special order)
Gorgonzola “Piccante” DOP is, cow’s milk. The cheese took its name from a soft, sharp, aged blue cheese made with full fat, pasteurized small town in Lombardy near Milan, where it said to have been born in the 12th century. It has a white or pale yellow compact, crumbly paste speckled with a homogeneous distribution of bluish-green marbling. The rind is compact, rough, hard and grey in colour and usually comes covered in a tin foil. Flavours are strong, intense and sharp with a pungent, spicy bite coming early on.

Type: Blue Veined, Hard, Artisan
Texture: Creamy, Dense and Supply
Rind: Natural
Colour: Pale Yellow
Vegetarian: No
Milk(s): Cow
Country: Italy
Family Blue

HUNTSMAN By Thistle Hill
Item #6UK-041C
Huntsman is a concoction of two classic cheeses produced in the English countryside. Double Gloucester is a firm, mellow and tangy cheese made only from the milk of Gloucester cows in southwestern England while Stilton Blue cheese is a blue-veined, strong, smooth and creamy cheese with a distinctive flavour profile. Though the combination seems unusual, the English cheesemakers have made it possible by presenting a layered representation of the two cheeses. Stilton is sandwiched between layers of satiny Double Gloucester, resulting in a powerful flavour combination of the two. It is a difficult cheese to cook with.
Type: Semi-Hard, Hard
Texture: Creamy, Crumbly, Dense, Firm and Smooth
Rind: Natural
Colour: Golden Orange
Milk(s): Cow
Country: England, Great Britain, United Kingdom
Family: Blue

SHARP WHITE CHEDDAR
Item #6001047
A creamy, smooth texture and slight acidic taste. Nuances of sweetness are balanced with a rich buttery tang.

Type: Semi-Soft, Processed
Texture: Smooth
Rind: Rindless
Colour: Marbled White & Orange
Vegetarian: No
Milk(s): Cow
Country: USA
Family: Cheddar

MAPLE SMOKED CHEDDAR By Grafton
Item #6US-334
Grafton Maple Smoked Cheddar is made by hand, the old fashion way, and cold smoke over maple chips for up to 4 hours. This cheese is made from fresh milk collected from small, local farms in Vermont. This maple-smoked cheddar is smooth, the colour of light brown sugar with the aroma of a smoldering campfire. Expect sweet, buttery, savory flavors with a bright lingering finish and subtle grassy notes. Not too sharp.

Type: Semi-Hard, Artisan
Texture: Firm and Smooth
Rind: Natural
Colour: Pale Brown Sugar
Vegetarian: Yes
Milk(s): Cow
Country: USA
Family: Cheddar

ARDGH CHALICE WINE CHEDDAR By Cahill
Item #6IR-266C
This is an adventurous red waxed cheese, veined with red wine. It has a sharp taste with a strong presence of dry red wine.

Type: Semi-Hard
Texture: Firm
Rind: Waxed
Colour: Pale Yellow
Vegetarian: Yes
Milk(s): Cow
Country: Ireland
Family: Cheddar

BLUE CHEESE CRUMBLES
Item #6000600
The deliciously rich and tangy flavour and an easy-to-crumble and semi-soft texture of the blue cheese is perfect for salads and sauces as well.

Type: Semi-Soft, Artisan
Texture: Crumbly
Rind: Natural
Vegetarian: Yes
Milk(s): Cow
Country: USA
Family: Blue

ROQUEFORT
Item #6005033
Roquefort is a popular French cheese, reported to be a favorite of Emperor Charlemagne. In France, it is called the ‘cheese of kings and popes’. This cheese is protected by AOC guidelines. Roquefort cheese is moist and breaks into little pieces easily. Genuine Roquefort is rich, creamy and sharp, tangy, salty in flavour. It is aged for 5 months.

Type: Firm
Texture: Creamy and Sharp
Rind: Rindless
Colour: Varies
Vegetarian: No
Milk(s): Cow
Country: USA
Family: Blue

MILD WHITE CHEDDAR By Cabot
Item #6001071
Naturally lactose free and gluten free. An excellent introduction to the world of all natural premium Cabot Cheddar. The Flavor is buttery, smooth and mellow.

Type: Hard
Texture: Creamy and Smooth
Rind: Rindless
Colour: Cream
Milk(s): Cow
Country: USA
Family Cheddar

CHEDDAR WITH TRUFFLES By Il Truffleino
Item #6UK-186C
Il Truffelino is beautiful with a thick black wax mantle and pale yellow interior dotted with bits of real black summer truffles. It is decadently delicious it combines the creamy texture of a classic English cheddar with the complex flavour of the truffles. This is rich flavorful cheese and is meaty and earthy.

Type/Texture: Semi-Soft
Rind: Black Wax
Colour: Pale Yellow
Vegetarian: Yes & Gluten Fee
Milk(s): Cow
Country: England
Family: Cheddar

IRISH GREEN WAXED CHEDDAR By Wexford
Item #6523089C
Irish Cheddar is mild cheese, which has a natural taste and distinctive flavour. Made from pasteurized cow’s milk it is matured for 3-6 months. It is matured for lesser period than Vintage Irish Cheddar. It has a moderately strong flavour and can be enjoyed with fruits such as apples and pears.

Type: Semi-Hard
Texture: Firm
Rind: Green Waxed
Colour: White
Vegetarian: No
Milk(s): Cow
Country: Ireland
Family: Cheddar

BLUE CHEESE WHEEL
Item #60006001
A dense, crumbly texture and semi-sharp flavour, with its pungent odor, the cheese might not be suited for everyone’s taste.

Type: Blue Veined, Semi-Hard
Texture: Crumbly and Dense
Rind: Rindless
Colour: Cream
Vegetarian: No
Milk(s): Cow
Country: USA

Cooper Sharp American White Loaf
Item #612542
Made with Milk and hand selected aged cheese. This chees has a wonderful sharp American Flavour.

Type: Firm
Texture: Creamy and Sharp
Rind: Rindless
Colour: Varies
Vegetarian: No
Milk(s): Cow
Country: USA

MILD/MEDIUM YELLOW CHEDDAR
Item #6001075 (1/#10)
Item: 6001098 (Shredded 4/5#)
Mild/Medium Yellow Cheddar is a milder and creamier taste of the dairy farm. Naturally aged buttery bite with a smooth texture.

Type: Hard
Texture: Creamy and Smooth
Rind: Natural
Colour: Yellow
Milk(s): Cow
Country: USA
Family: Cheddar

HABANERO CHEDDAR By Cabot
Item #6005018
The biting combo of cheddar and spicy habanero and jalapeno peppers will have your taste buds crying.
Lactose-Free Hot Habanero Cheddar brings flair for the exotic to classically delicious cheddar for a pairing that’s unstoppable.

Type: Semi-Hard
Texture: Creamy and Crumbly
Rind: Natural
Colour: Pale Yellow
Vegetarian: Yes
Milk(s): Cow
Country: USA
Family: Cheddar

TINTERN CHEDDDAR WITHSHALLOTS/CHIVES
By Somerdale
Item #6UK-184C
(special order)
This mild cheddar is finely crumbled and mixed with shallots and chives then pressed into small wheels. Pasteurized cow milk cheese produced in Wales of Abergavenny. Semi-Soft cheddar type with vegetable rennet.

Type: Semi-Soft
Texture: Crumbly
Rind: Green Waxed
Colour: Green
Vegetarian: Yes
Milk(s): Cow
Country: UK
Family: Cheddar

RED DRAGON CHEDDAR (Y Fenni)
Item: 6UK-180C
Y Fenni, a Welsh Cheddar made with Welsh brown ale and whole grain mustard seeds, when coated with red wax known as Red Dragon. The moist yet firm Red Dragon is aged for 3 months and made from pasteurized cow’s milk and vegetable rennet. The mustard seeds not only give t a unique texture but also amazing buttery and spicy flavour. Along with the subtle sharpness of mustard seeds, the flavour of Red Dragon is also reminiscent of the mild sharp taste of the Welsh ale and traditional cheddar.

Type: Semi-Soft
Texture: Smooth and Firm
Rind: Red Wax
Colour: Straw
Vegetarian: Yes
Milk(s): Cow
Country: UK and Wales
Family Cheddar