Cheese 3

SMOKED BEECHWOOD MAPLE CHEDDAR
By Grafton Village Cheese Company
By Item #6IR-160C
A New England classic. This young cheddar is cold-smoked over maple and hardwood for up to four hours, imparting the signature aroma and satisfying flavor of this classic cheese. It has a mild, buttery body with heady aromas of campfire, smoked ham and a sweet finish.

Type: Hard, Artisan
Texture: Crumbly, Firm, Flaky and Smooth
Rind: Natural
Colour: Golden Yellow
Vegetarian: No
Milk(s): Cow
Country: USA
Family: Cheddar

PRAIRIE BREEZE CHEDDAR By Milton Creamery
Item #6US-795
Prairie Breeze™ is our twist on a well-aged white Cheddar style cheese, aged for a minimum of 9 month, made with Vegetarian Rennet and no added color. Sweeter than your typical cheddar with lots of flavor, crumbly yet creamy with a little crunch from the calcium crystals developed during the aging process.

Type: Firm
Texture: Creamy, Crumbly and Crunchy
Rind: No Rindless
Colour: Orange
Vegetarian: Yes
Milk(s): Cow
Country: USA
Family: Cheddar

MOZZARELLA CURD
Item: 6003104
Cheese curds are made from fresh pasteurized milk in the process of creating cheese when bacterial culture and rennet are added to clot milk. After the milk has been pasteurized, the result is a mixture of whey curds. This mixture is then cooked and pressed to release the curd, creating the final product of cheese curd. The flavor is mild, but can differ in taste depending on the process by which they were made. It has about the same firmness and density as cheese, but with a springy or rubber texture. The curds have a mild flavor and sometimes somewhat salty.

Type: Fresh, Firm, Whey
Texture: Firm, Springy and Supple
Rind: Natural
Colour: White
Vegetarian: No
Milk(s): Cow
Country: Canada, India and Supple
Family: Italian Cheese

FRESH MOZZARELLA, OVOLINI
Item #6014651C
Fresh Mozzarella EGG SHAPED are sold in a brine, whey or water solution to help them retain their moisture and shape. The cheese has a soft, moist texture and is full of milk flavor. Similar to other fresh cheeses, mozzarella fresco is high in water content and therefore low on fat. It has a slightly acidic or lactic taste.

Type: Fresh Soft, Artisan, Brine
Texture: Creamy and Smooth
Rind: Rindless
Colour: White
Vegetarian: No
Milk(s): Cow or Water Buffalo
Country: Italy
Family: Italian Cheese

FONTAL (Fontina)
Item #6IT-264C
Soft, mild & creamy, Fontal belongs to the Fontina-Style family but is set apart by its versatility. The flavor is fuller than a Dutch Fontina with a smooth texture. It is made in flat cylinders, with concave sides, and a thin rind maybe covered with brownish-red wax or plastic. Inside Fontal Cheese is a pale straw colour, and supple but dense, with some small holes. It has a mild, nutty flavour that is almost sweet with a touch of tartness.

Type: Semi-Soft
Texture: Creamy, Dense, Smooth and Supple
Rind: Waxed
Colour: Straw
Vegetarian: No
Milk(s): Cow
Country: Italy
Family: Fontina/Fontal

HOPSCOTCH CHEDDAR By Fiscalini
Item #6US-211
Fiscalini soaks their fresh cheddar curds in Devil’s Canyon Scotch Ale for two hours before pressing the curd into blocks, giving this cheddar a most distinct flavor of hops and of course beer. Devil’s Canyon Scotch Ale has a deep malt and caramel flavor, with overtones of chocolate and slight hint of mild, smoky flavor.

Type: Hard
Texture: Crumbly and Firm
Rind: Natural
Colour: Ivory
Vegetarian: Yes
Milk(s): Cow
Country: USA
Family: Cheddar

SHARP YELLOW CHEDDAR
Item #6001049
A full rich flavour and texture. Flavours are slightly sharp on the tongue, followed by a typical sweet cheddar taste.

Type: Semi-Hard, Artisan
Texture: Creamy and Crumbly
Rind: Natural
Colour: Yellow
Milk(s): Cow
Country: USA
Family: Cheddar

WHOLE MILK MOZZARELLA
Item #6003119 – 8/6#
WHOLE MILK MOZZARELLA SHREDDED
Item #6003110 – 6/5#
Mozzarella Cheese is a sliceable curd cheese. Mozzarella Fior di Latte is produced from fresh, pasteurized or unpasteurized cow milk, while Low-moisture mozzarella is made from whole or part skimmed milk.

Type: Semi-Soft, Brined
Texture: Springy, Stringy and Supple
Rind: Rindless
Colour: White
Vegetarian: Yes
Milk(s): Cow or Water Buffalo
Family: Italian Cheese

BURRATA CHEESE (Domestic)
Item #GJ30496
Burrata, meaning “buttery” in Italian is a fresh cheese made from a mix of mozzarella and cream. The outside thin shell is a pasta filata curd made of buffalo and/or cow’s milk mozzarella while the insides contain a soft, doughy, stringy, mixture of curd and fresh cream. When you cut open a Burrata, it oozes with buttery and creamy panna containing scraps of mozzarella. The cream has a rich flavour and has to be eaten immediately since it is a fresh cheese. Burrata is usually served fresh at room temperature and beyond 48 hours, it is considered past its prime.

Type: Fresh Soft, Artisan
Texture: Creamy and Stringy
Rind: Leaf Wrapped
Colour: White
Vegetarian: No
Milk(s): Water Buffalo
Country: USA & Italy
Family: Italian Cheese/Mozzarella

FONTAL By BelgoMilk
Item #6193052C
Made in Belgium, Fontal begs to be generously melted over any food in need of any wonderfully nutty flavour. Rich and Creamy, the initial sweetness on the palate is followed by mild, tangy, lingering finish. First created in France to replicate Italy classic Fontina Val D’Aosta, Belgian Fontal has evolved into its own distinctive cheese that has also achieved the most sincere form of compliment to be imitated in other countries.

Type: Semi-Hard
Texture: Creamy
Rind: Washed
Vegetarian: No
Colour: Pale Yellow
Milk(s): Cow
Country: Belgium
Family: Fontina/Fontal

BANDAGE WRAPPED CHEDDAR By Fiscalini
Item #6US-208
(special order)
This award winning bandage-wrapped cow’s milk cheddar is soft, buttery with sweet pleasant aroma. It is aged for 18-30 months, during aging, it is hand-turned every day for the first 2 months. The paste is firm, crumbly and straw coloured with earthly, nutty, Smokey taste.

Type: Hard
Texture: Crumbly and Firm
Rind: Natural
Colour: Straw
Vegetarian: Yes
Milk(s): Cow
Country: USA
Family: Cheddar

PEPPER JACK CHEESE
Item #6003500
Pepper Jack is a derivative of Monterey Jack, the original “American” cheese. As the name suggests, the cheese is flavoured with sweet peppers, rosemary, habañero chilies and garlic and spicy jalapeños for an extra kick.
This semi-soft, open textured cheese is spicy to taste yet leaves a delicate and buttery taste in the mouth.

Type: Semi-Soft
Texture: Creamy and Smooth
Rind: Natural
Colour: Cream
Vegetarian: Yes
Milk(s): Cow
Country: USA
Family: Monterey Jack

MOZZARELLA, PART SKIM MILK
Item #6003108
Part Skim Mozzarella is every bit as delicious as its whole milk cousin, but with a lower butterfat content that blends perfectly with other cheeses. It stands out with a complex and pronounced dairy flavor and reheats beautifully.

Type: Fresh Soft, Artisan, Brine
Texture: Creamy and Smooth
Rind: Rindless
Colour: White
Vegetarian: No
Milk(s): Cow or Water Buffalo
Country: Italy
Family: Italian Cheese

REAL GREEK FETA CHEESE
Item #6183017G – 1/4.4#
Taste the difference of Real Greek Feta. Only 2% of all Feta consumed in the USA is actually made in Greece. Making this PDO certified cheese as a true Greek indulgence. Authentic Greek Feta is PD is made with 100% Sheep’s from small local cooperative famers in Kalavryta Greece. Real Creek Feta is Rindless ad pure white in colour. Full bodied, creamy, and has a decadent texture with a buttery feel. A clean, sweet and tangy flavour profile with citric notes.

Type: Semi-Soft
Texture: Creamy, Crumbly, Grainy and Open
Rind: Rindless
Colour: White
Vegetarian: No
Milk(s): Sheep
Country: Greece
Family: Feta

VAL D’AOSTA FONTINA
Item #6053031C
Fontina Val D’Aosta is traditionally made from unpasteurized cow milk. The texture and flavour of Fontina depends on how long it has been aged. The texture can vary from semi-soft to firm and the flavours from mild and rich to more robust and overpowering. Usually, fontina is aged for 90 days. The interior is pale cream in colour and riddled with holes known as “eyes” . With a fat content of 45% the cheese is very rich and creamy which gets nuttier with aging.

Type: Semi-Soft, Artisan
Texture: Creamy, Dense, Firm, Open Smooth and Supple
Rind: Washed
Vegetarian: No
Colour: Pale Yellow
Milk(s): Cow
Country: Italy
Family: Fontina/Fontal