Cheese 4

SMOKED GOUDA
Item #6005043
Gouda is smoked in ancient brick ovens over flaming hickory chip ambers. This hard cheese has an edible brown rind and creamy, yellow interior.

Type: Hard, Artisan
Texture: Buttery and Crumbly
Rind: Waxed
Vegetarian: No
Colour: Pale Yellow
Milk(s): Cow
Country: Holland & Netherlands
Family: Gouda

SAINT ANDRE TRIPLE CREAM BRIE
ITEM #6FR-600C
Saint Andre is a triple crème cow’s milk cheese. It has high fat (75%) content because it is further enhanced with heavy cream, making it dense, buttery and rich. The rind is covered with a velvety and powdery bloomy mold rind while the inside is ivory white in colour. The taste of this cheese is an intense version of the Brie.

Type: Soft, Soft-Ripened
Texture: Creamy and Dense
Rind: Bloomy
Vegetarian: Yes
Colour: Pale Yellow
Milk(s): Cow
Country: France
Family: Brie

CREMONT, By Vermont Creamery
Item #6US-979
Aged Goat and Cow Milk Cheese: Cremont named for the “Cream of Vermont” is a mixed-milk cheese combing local fresh cow’s milk, goat’s milk and a hint of Vermont cream. The nutty taste from the Crème Fraiche, the creamy texture of the Bonne Bouche and the wrinkled geotrichum rind of our Bijou. A special cocktail of yeast and mold are added to create its unique flavour and to coagulate the milk overnight. The fresh curd is shaped by hand and then aged for two weeks to develop the unique cream colored rind and luxurious smooth interior.

Type: Soft and Artisan
Texture: Creamy and Smooth
Rind: Mild Ripened
Vegetarian: No
Colour: Cream
Milk(s): Cow and Goat
Country: USA

GARLIC & FINE HERB CHEESE, By Boursin
Item #6JS360400
Boursin is a fresh cream and soft cheese, flavored with herbs and spices. Although, it is just an herb-flavored French cream cheese that can be easily imitated, only Boursin with its butter flavour and slight crumbly can be labeled as an All Natural Gournay Cheese. Boursin is creamy, spreadable brand of Gournay cheese.

Type: Creamy, Crumbly and Spreadable
Texture: Soft and Processed
Rind: Rindless
Colour: White
Vegetarian: Yes
Milk(s): Cow
Country: France

HUMBOLDT FOG GOAT
Item #6US-560G, 1/5#
Item #6US-559G, mini 4/16oz
(special order)
Humboldt Fog is a goat’s milk cheese. It is a mould-ripened cheese with a distinguishing layer of edible ash. The cheese ripens from the outside to the centre, resulting in a fresh goat cheese center surrounded by a pungent runny shell. This runny shell will widen as the cheese matures and is considered the best part of the cheese, by many. The bloomy mold and ash rind is edible, but is fairly tasteless. The cheese is creamy, light, powdery, slightly lemony and mildly goaty.

Type: Semi-Soft, Soft Ripened
Texture: Creamy, Runny and Smooth
Rind: Bloomy
Colour: White
Vegetarian: Yes
Milk(s): Cow
Country: USA
Family: Goat

RED WAX GOUDA
Item #6013038C
Simply, flavorful and well loved, it is made from whole milk and is slightly richer than its close relative Edam. As traditional as it gets, red wax gouda (so named for its red wax rind) is creamy with a smooth semi-soft texture

Type: Hard
Texture: Brittle, Crumbly, Crystalline an Flaky
Rind: Waxed
Vegetarian: No
Colour: Yellow
Milk(s): Cow
Country: Netherlands
Family: Gouda

BRIE, By Eiffel Tower
Item #6060940C (1/2.2#)
The standard-bearer of French soft-ripened cheeses is Brie, a creamy cow’s milk delight, from the region of the same name. Eiffel Tower Brie features a chalky white rind and cream colored, buttery, soft interior that oozes when at the peak ripeness and temperature. It is legally defined as a soft cow’s milk cheese that includes a surface mold and at least 40% butterfat The result is gooey, palate pleasing product that is completed in its flavor and texture and versatile in nature.

Type: Soft-Ripened
Texture: Soft, Soft-Ripened, Artisan
Rind: Bloomy
Vegetarian: No
Colour: Cream
Milk(s): Cow
Country: France
Family: Brie

CRÈME FRAICHE
Item #6012621
Crème Fraiche is a rich cheese with a lot of cream. Thick and smooth with a soft velvety texture, a nutty savor and a slightly sour taste. Produced by culturing pasteurized cream with the help of a special bacteria. Used in sweet dishes. Topped with fresh berries, cobblers and puddings. Generally served fresh.

Type: Soft and Creamy
Texture: Smooth
Rind: Rindless
Colour: White
Vegetarian: No
Milk(s): Cow

GOAT CHEESE LOG, By Capra Brands
Item #6002653G
The Capra Brand combines traditional cheese making with innovative and quality products. The Capra fresh goat’s cheese are made using sharp and tangy flavour. Goat Milk cheeses are generally have very high fat and protein content.

Type: Soft
Texture: Soft and Creamy
Milk: Goat
Vegetarian: Yes
Rind: Rindless
Colour: White
Country: Italy

TRUFFLE TREMOR GOAT
Item #6US-751G
Truffle Tremor is a soft-ripened goat’s cheese. It combines the earthiness of the Italian black summer truffles with tangy, lactic flavours of goat cheese. This elegant cheese has a dense, champagne-white interior mottled with small delicate pieces of black truffle. As the cheese ripens, the paste becomes softer just under the rind, ensuring the more herbaceous flavor.

Type: Semi-Soft, Soft Ripened
Texture: Creamy, Dense, Smooth
Rind: Mold Ripened
Colour: White
Vegetarian: Yes
Milk(s): Cow
Country: USA
Family: Goat

GOUDA, Aged 17months
By Prima Donna
Item #GJ310000P
Firm and slightly oily, a bit of salt in the finish. The only cheese that approaches Parmigiano Reggino in sales.
The inspiration for Prima Donna was created a hybrid of Parmigiano Reggiano and Gouda, and they seem to have a pretty good balance between the two.

Type: Hard
Texture: Crumbly, Crystalline, Firm and Grainy
Rind: Natural
Vegetarian: No
Colour: Yellow
Milk(s): Cow
Country: Holland
Family: Gouda

TRIPLE CRÈME BRIE 70%, By Belletoile
Item #6353713C
A triple crème cheese, this delicious cheese has the qualities of Brie. It is made by the cow’s milk and offers soft texture with surface molds when aged. Bloomy rind and creamy, buttery, smooth and mellow in flavour. The fat content is 70%. It is spreadable and luscious triple crème cheese.

Type: Soft, Soft-Ripened
Texture: Creamy
Rind: Bloomy
Vegetarian: No
Colour: Pale Yellow
Milk(s): Sheep
Country: France
Family: Brie

MASCARPONE, By Belgioioso
Item #GH0024466
Mascarpone is thick, double or triple cream, soft cheese with a very high fat content ranging from 60% to 70%. The resulting rich butterfat content. The texture of Mascarpone ranges from smooth, creamy, buttery, depending on how it is processed during the cheese making. The concise portrayal of Mascarpone really is just thickened cream that is on its own becoming buttery.

Type: Fresh, Soft and Processed
Texture: Buttery, Creamy, Smooth and Spreadable
Rind: Rindless
Vegetarian: No
Colour: White
Milk(s): Cow
Country: USA
Family: Italian Cheese

AGED GOAT CHEESE (with wine), By Don Juan
Item #6563019G
Cabra al By Don Juan is an amazing, wine-cured goat cheese. This cheese is ripen for at least 30 days and then soaks in rich, fragrant red wine for up to 72 hours. Once the vibrant, violet rind is formed, the floral undertones of the wine masterfully combines with the creamy and tangy goat cheese. The Cabra Al Vino is traditional basket-mold style cheese, which when formed creates a semi-form, white paste.

Type: Semi-Firm
Texture: Creamy
Rind: Natural/Violet
Vegetarian: No
Milk(s): Goat
Country: Spain

ROSEY GOAT W/ROSEMARY
Item #6SP-703G
For some, the tangy bite of goat cheese can be too strong, but for others the unique flavor has an irresistible allure and tang is the best part. For those fans, Rosey Goat maintains a soft texture with full goat-y flavor that is wonderfully accented by resinous rosemary.

Type: Hard
Rind: White paste covered in crust or rosemary
Colour: White
Vegetarian: No
Milk(s): Goat
Country: Spain
Family: Goat