Lamb

DOMESTIC LAMB
Whole Lamb Dressed Available 35# – or 50# +
Lamb Leg Bone In 9-11# Avg
Lamb Leg Master Carver Trotter Off 5-7# Avg
Lamb Leg BRT 5-7# Avg
Lamb Racks Whole 8+
Lamb Racks Split and Chined 7# Avg
Lamb Racks Split Chined Frenched Cap On 4-5# Avg
Lamb Racks Split Chined Frenched Cap Off 2-3# Avg
Lamb Rack Chops Frenched Portioned Cap On 4oz Avg
Lamb Rack Chops Frenched Portioned Cap Off 3oz Avg
Lamb Ribeye Boneless 1.5# Avg
Lamb Ribs Denver Style 2# Avg
Lamb Top Round 1# Avg
Lamb Chuck Shoulder Bone In 6-7# Avg
Lamb Chuck Shoulder Boneless 4-6# Avg
Lamb Chuck Shoulder Square Cut 3-4# Avg
Lamb Breast Bone In 2# Avg
Lamb Breast Boneless 1# Avg
Lamb Fore Shank
Lamb Hind Shank Frenched 20-26oz Avg
Lamb Osso Bucco
Lamb Top Sirloin (Rumps) 12oz Avg
Lamb Loin Dropped
Lamb Loin Bone In B/R 2-3# Avg
Lamb Loin Boneless 1×1 16-20oz Avg
Lamb Loin Bonless 0x1 14-18oz Avg
Lamb Loin Chops 3-8oz
Lamb Loin Steak Boneless 6-10oz
Lamb Tenderloin 4-6oz Avg
Lamb Noisettes
Lamb Bones Femur
Lamb Cubes
Lamb Ground
Lamb Cheeks
Lamb Patties 2oz-10oz
Lamb Casing
Lamb Fat
Lamb Feet
Lamb Head
Lamb Heart
Lamb Kidnesy
Lamb Liver
Lamb Necks
Lamb Sweetbreads
Lamb Testicles
Lamb Tongue
Lamb Trim

IMPORTED
Lamb Racks Frenched NZ Available Sizes 12/14 thru 18/20
Lamb Racks Frenched Australian Available Sizes 18/20 thru 28/up
Lamb Lollipop Chops Frenched 1.5-2oz Avg
Lamb Lollipop Chops Frenched to the Eye 1-1.5oz Avg
Lamb Leg Bone In 6# Avg
Lamb Leg BRT 3-4# Avg
Lamb Hind Shanks 16-20oz Avg
Lamb Chuck Shoulder Boneless 1.5-2# Avg
Lamb Loin Eyes Boneless 8-10oz