Veal

Veal Hindquarter 60-65# Avg
Veal Forequarter 40-45# Avg
Veal Racks Chop Ready 6 Bone Milk Fed 5-7# Avg
Veal Racks Chop Ready 6 Bone Grain Fed 7-8# Avg
Veal Rack Chops Frenched Milk Fed Available 10oz -16oz
Veal Rack Chops Frenched Grain Fed Availbale 12oz – 16oz
Veal Ribeye Boneless 1.5-3# Avg
Veal Loin Bone In 1×1 4-6# Avg
Veal Loin Boneless 1×1 1.5-3# Avg
Veal Loin Boneless 0x0 1-2.5# Avg
Veal Porterhouse Chop 8oz-16oz
Veal Loin Chop 8-16oz
Veal BHS 15# Avg
Veal Leg 40-50# Avg
Veal Leg Boned & Seamed 30-40# Avg
Veal Leg Cutlet P/P Available Sizes 2oz-10oz
Veal Eye Round 1.5-2# Avg
Veal Eye Round Cutlet P/P Available Sizes 2oz-10oz
Veal Flank 6-12oz Avg
Veal Flank Cutlet P/P Available Sizes 2oz-10oz
Veal Sirloin Hip 3-4# Avg
Veal Sirloin Hip Cutlet P/P Available Sizes 2oz-10oz
Veal Top Round Cap Off 5-7# Avg
Veal Top Round Cutlet P/P Available Sizes 2oz-10oz
Veal Butt Tender 14-18oz Avg
Veal Tenderloin Medallion
Veal Hanging Tender 1# Avg
Veal Hind Shank 5-7# Avg
Veal Hind Shank Osso Bucco 2″ or 3″
Veal Fore Shank 3# Avg
Veal Fore Shank Osso Bucco 2″ or 3″
Veal Shoulder Clod Bone In 10-12# Avg
Veal Shoulder BRT Roast 6# Avg
Veal Short Rib Bone In 1.5-2# Avg
Veal Breast Bone In 15# Avg
Veal Breast Boneless 7# Avg
Veal Liver Whole 6#
Veal Liver Sliced
Veal Cubes
Veal Ground
Veal Cheek Meat
Veal Sweetbreads
Veal Kidney
Veal Head
Veal Heart
Veal Tongue
Veal Bones Femur
Veal Bones Knuckle
Veal Bones Mixed
Veal Feet Split